1. Outside catering orders require 3-5 working days notice with a minimum of 50% deposit.
2. Business lunch orders require 48 hours notice with full payment on order.
3. If less than 24 hours notice for cancellations is provided then full payment of order will be required.
4. All advertised/published prices are not subject to VAT.
5. Allergens: Food prepared may contain these ingredients: Peanuts, Milk, Eggs, Wheat, Soybean, Tree Nuts, Fish, Shellfish, Mustard, Celery, Lupin, Sesame Seed Sulphur Dioxide.
6. Delivery is subject to arrangements.